Thursday, 11 September 2014

Rule 46
Probiotic food.
What the hell is probiotic? Can you get it from naturel food? Why would you even want something with such a bizarre name? And what’s the connection between your vagina and your waist size?
Probiotics are living microscopic organisms, or micro-organisms.
 In some cases they are similar to the “good” bacteria already in your body, particularly those in your gut.
Makes sense? Lovely! Moving on..
You can get them from fermented foods with active live cultures. Most common: probiotic yogurt.
Yes I eat yogurt almost every day.
Researches show that if you soak your lentils overnight you can get probiotic and benefit from them. However I found out that yogurt does the best work for me.
You can also get them from supplements, but stop being so lazy!
Now would you even want it? Besides health stuff that nobody really cares about (like not suffering from leaky gut syndrome that makes your gut leak) it helps you to digest food properly; meaning your abs look better.
Recent research suggests that probiotics may help you slim down because they make your intestinal walls less permeable. As a result, fewer of the molecules that may contribute to obesity, type-2 diabetes, and glucose intolerance are able to enter your bloodstream. The research found out that women that take probiotic lost twice the weight than those who didn’t. The research also found that men that took probiotic supplement lost just as much as men who didn’t but men who ATE probiotic lost twice as much as those who didn’t.
The connection between your vagina and your waist size?
To have small waist you need probiotic as you just learned.
The old good vs. evil story basically? To have the probiotic survive in your body you need to have more probiotic than fungus.
Now where do you have fungus in your body? In a moist dark place.
Meaning? If you don’t take care of your vagina you’re not going to have a small waist.
What should you do? Eliminate those foods from your diet:

Syrup Chocolate
Rice Syrup
Artificial Sweeteners
Corn and corn products
Fresh Fruit
Dried Fruit
Canned Fruit
Fruit Juice

All pork products
Cured meats
Processed meats
Smoked or vacuum-packed meats
All shellfish
Black & green tea
Diet & regular soda
Energy drinks

Soy cheese
Soy milk
All soy products
Soy sauce
All vinegars, (except for Apple Cider Vinegar)
Peanut oil
Corn oil
Canola oil
Soy oil

Do it for 6 weeks. See what happen.
The bold means that I enjoy those things and that you need to use your brain.
I enjoy my coffee, is it good for me? Hell no!
Remember the 80-20 rule? Same here, don’t do candida cleanse unless you HAVE to but don’t let the candida get out of control either.
It’s about balance. Prevent the candida from growing and you can still enjoy the “bad things” like coffee and milk.
Candida cleansng sucks! Cut a bit now so you don’t have to cut it all! There’s a war in your body and it’s time for peace….
One more thing before recipes… I thought about giving you a list of foods that you can have but you can have anything else that’s not on the list and if it scares you don’t do it. If you panic no diet is ever going to help you! You need to see a therapist to help you overcome your food issues and your mommy/daddy issues you might have.

And now for awesome people that want and are willing to lead a better life even if it means they have to work a little bit to change it, I have some recipes!

Zucchini Noodles:

·           1 to 2 medium zucchinis cut into “noodles” with a spiral slicer, julienne peeler or mandolin
·           2 scallions, thinly sliced
·          1/4 cup finely minced herbs, like mint, cilantro and parsley
·           1 Tbsp. olive oil

·         In a bowl mix everything. You can add protein of your choice (like meat or chicken breast).

Quinoa “Meatloaf”:
  • 1 lb. minced beef
  • 2 eggs
  • 1/4 cup of uncooked quinoa
  • 1 medium onion
  • 3 garlic cloves
  • 2 chillies
  • 1 tsp. coconut oil or olive oil
  • 1 tsp. Thyme
  • 1 tsp. Rosemary
  • 1/4 tsp. black pepper
  1. Cook the quinoa.
  2. Preheat oven to 350 F.
  3. Chop the onion finely in your food processor.
  4. Now add the cooked quinoa and all other ingredients to a large bowl and mix together.
  5. Grease a loaf tray with coconut or olive oil, then add the mixture and bake for 1 hour.
Roasted cauliflower with red cabbage salsa:
Ingredients (for the red cabbage salsa)
  • 1 cup radicchio or red cabbage, roughly chopped
  • 1 onion, roughly chopped
  • 1/4 cup fresh parsley
  • 1/4 cup sliced almonds
  • 1 Tbsp. apple cider vinegar
  • Pepper to taste
  • Pinch of powdered stevia or 1 drop liquid stevia – optional.
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Lay the cauliflower slices directly baking sheet, brush both sides of each slice with oil and roast 10 to 15 minutes, until undersides begin to brown, then flip slices and roast for another 10 minutes.
  3. While the cauliflower is roasting, prepare salsa. In a food processor, add chopped red cabbage and onion, parsley, sliced almonds, apple cider vinegar, pepper and a pinch of powdered stevia. Pulse until just combined.
  4. To serve, spoon radicchio salsa on top of roasted cauliflower slices.
Chipotle Lime Salmon
  • 1 lb salmon, cut into 4 fillets
  • 1-2 tablespoons olive oil
  • 2 limes, sliced in half
  • 1 teaspoon chipotle powder
  1. Preheat oven to 500°
  2. Rinse salmon, pat dry and place on a metal baking sheet
  3. Rub each fillet with olive oil
  4. Squeeze the juice from one-half lime onto each fillet
  5. Sprinkle fillets with  chipotle, then place a half lime on top of each fillet
  6. Turn down oven temperature to 275°
  7. Place salmon in oven and cook for 8-12 minutes
Green chilli turkey burger:
·           2 green chillies
·           1 pound ground turkey
·           1 cup cilantro, finely chopped
·           ½ cup onion, finely chopped
·           2 teaspoons cumin
·           1 teaspoon chili powder

·           In a medium sized bowl mix diced chillies with turkey, cilantro, onion, cumin, chilli powder and salt
·           Form into burgers and grill

So you have some ideas. Check my instagram account for daily recipes @danagatfit.

Research and writing by Dana Gat ©2014

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